Factory Manager

1. Direct experience with ISO, GMP, FOOD SAFETY systems
2. Design data management for daily cost reporting
3. Creative thinking for projects to improve quality and cost
4. Basic English skills, able to use well in daily life
5. Leadership skills clearly demonstrated in leading teams to solve various problems, and psychology in people management
6. Excellent communication and coordination skills, both internally and externally within the organization
7. Demonstrate being a good role model in terms of work, attitude, eagerness to learn, and culture building to create a pleasant and desirable workplace

Benefits

1. Personal leave
2. Annual leave
3. Public holidays
4. Meal allowance
5. Lunch for employees

Interested, please contact Line or Phone 0830692434 Khun Metta Srisuwan, Human Resources Manager

Qualifications: Bachelor's degree in Food Science or a specialized field according to the factory type Bachelor's or Master's degree in Industrial Engineering (IE) Experience as a Factory Manager managing a factory or controlling production for at least 5-10 years or more Knowledge of international standard systems such as ISO 9001, GMP, HACCP, or safety (OHSAS)