Chef de Partie/Junior Sous Chef
Junior
About the company
Folia Singapore | HarbourFront Join our opening kitchen team and create nourishing food with Southeast Asian flavours, quality ingredients and thoughtful cooking from scratch.
Your tasks
- Prepare dishes with consistent quality, portions and presentation.
- Manage your section and support daily kitchen operations.
- Assist with recipe testing and menu development.
- Maintain high hygiene standards, manage stock and minimise food waste.
Requirements
- Possesses a Food Safety and Hygiene Level 1 Certification.
- Relevant experience in a café or restaurant kitchen.
- A positive attitude, willingness to learn and pride in your work.
- Reliable, organised and supportive of your teammates.
- Interested in whole foods and developing your skills alongside our Head Chef and culinary mentor.
How to apply
Interested? Send us your CV and a short introduction.
Other
Working schedule Weekday shifts, with Saturday work when required.