manager, restaurant

*Full job description*

We are currently looking for passionate Restaurant *Manager* to join our team in *, Lacombe*! We are hiring for FULL- Time positions!

The Restaurant Manager has ultimate responsibility for safeguarding the financial success of a specific location and maintaining the reputation of the company. The role has a strong hospitality element, ensuring that the restaurant delivers high-quality food and drink and good customer service.

*Benefits of working at Firehouse Subs:*

• Competitive wages
• Awesome, team-oriented environment
• Opportunities for professional growth and development
• Flexible scheduling
• Uniforms provided
• Fast-paced work environment
• No late hours, dirty grills, or fryers!
• And MORE!

*REQUIREMENTS*

• Weekend and evening availability required
• Past leadership experience preferred, but not required
• Top-notch customer service skills
• Ability to handle cash and finances
• Goal-oriented
• Sense of urgency
• Quick learner
• Computer literate

Firehouse Subs consistently ranks No. 1 among fast casual brands in the categories of food quality, friendly service, and taste and flavor. In 2015, Firehouse Subs was ranked No. 1 consumer choice for welcoming and comfortable atmosphere by Technomic's 2015 Chain Restaurant Consumers' Choice Awards, and the brand produced the second-fastest growth in U.S. franchise units as ranked by Nation's Restaurant News.

Job Types: Full-time, Permanent

Pay: From $25.00 per hour

Benefits:

• Flexible schedule
• On-site parking
• Store discount

Application question(s):

• Have you ever worked at Firehouse Subs or any similar Sub Franchise?

Experience:

• Food service: 1 year (preferred)
• Management: 1 year (preferred)

Licence/Certification:

• Driving Licence (preferred)

Work Location: In person