Service Crew
Company Overview
We are a fast-growing Marketing & F&B group leading premium spirits culture and high-impact marketing events for baijiu brands. As the exclusive owner of R&B Grill Bar, we combine bold concepts with culinary excellence led by Michelin-starred Chef Benson Tong. We aim to expand to 5 outlets by 2027, creating a lifestyle brand around modern Asian dining and baijiu culture.
Job Summary
Join our new baijiu-forward cocktail bar at Capitol Piazza as Service Crew, delivering warm, confident guest service and supporting bar and kitchen teams to create memorable experiences in a premium, fast-paced environment.
Responsibilities
- Welcome and host guests warmly and confidently to create a positive first impression
- Guide guests through baijiu cocktails, food menus, and pairing recommendations to enhance their experience
- Take and process orders accurately, serve drinks and food promptly, and maintain smooth floor operations
- Maintain cleanliness and table standards consistently throughout service
- Collaborate effectively with bar and kitchen teams to ensure seamless service delivery
- Create memorable guest experiences from greeting to final service interaction
Preferred competencies and qualifications
- Demonstrate hospitality, reliability, and professional grooming standards
- Communicate clearly in English to engage guests and team members
- Show interest in cocktails, baijiu, or Chinese spirits; training will be provided
- Adapt to working evenings, weekends, and public holidays as required
- Prior experience in F&B is preferred but not essential; positive attitude and personality are valued
- Ability to work efficiently in a fast-paced, premium bar environment
- Hold valid work authorization in Singapore
Other Information
- Location: Capitol Piazza, Singapore
- Start date: Immediate / pre-opening 6th Nov
Competitive salary based on experience Baijiu and cocktail training with an experienced bar team Meals on shift and staff discounts Career growth opportunities in a new, high-profile venue Supportive, quality-driven team culture Exposure to guest shifts, brand collaborations, and industry events