Part Time Kitchen

Job Description:

• Assist in food preparation (cutting, washing, portioning) according to SOP.
• Maintain cleanliness of the kitchen area, equipment, and utensils.
• Support cooking and plating processes under the supervision of the kitchen team.
• Ensure proper storage and handling of food ingredients in line with hygiene standards.
• Support smooth kitchen operations during working hours.
• Work collaboratively with the team to maintain quality and service speed.

Requirements:

• Minimum high school diploma; culinary or hospitality background is a plus.
• Previous experience in kitchen/F&B is preferred, but fresh graduates are welcome to apply.
• Available to work part-time shifts, including weekends and public holidays.
• Good attitude, disciplined, and able to work well in a team.
• Able to work in a fast-paced environment.

Skills: Teamwork, FIFO FEFO, Cook