production supervisor - food and beverage processing

Education:

Secondary (high) school graduation certificate.

Work setting:

Bakery.

Tasks:

• Train staff/workers in job duties, safety procedures and company policies.
• Recommend personnel actions such as hiring and promotions.
• Prepare production and other reports.
• Recommend measures to improve productivity and product quality.
• Supervise, co-ordinate and schedule (and possibly review) activities of workers.
• Establish methods to meet work schedules and co-ordinate work activities with other work units.

Supervision:

• Staff in various areas of responsibility.
• Labourers in food, beverage and tobacco processing.
• Process control and machine operators, food and beverage processing.

Work conditions and physical capabilities:

Fast-paced environment.

Personal suitability:

• Efficient interpersonal skills.
• Organized.
• Team player.

Experience:

1 year to less than 2 years.

Health benefits:

• Dental plan.
• Health care plan.

Other benefits:

Other benefits.

Support for youths:

Offers mentorship, coaching and/or networking opportunities for youth.