Commis

Live-fire Thai cooking on Orchard Road — charcoal and lychee wood, open kitchen, dishes like Moo Ping Pork Rib and Banana Leaf Seafood Otah. We're hiring a Commis to learn the craft and grow with us. You'll: Prep, portion, and plate alongside our Chefs de Partie, including our signature woodfire dishes. Train hands-on at our charcoal and lychee-wood grill stations. Handle mise en place and marinating ahead of lunch and dinner service. Keep your station clean and food-safe, following SFA guidelines. Rotate and track stock so nothing goes to waste. Work closely with the team to keep service consistent and on time. You need: a genuine interest in cooking (culinary cert a plus, not required), comfort in a fast-paced kitchen, and availability for rotating shifts incl. weekends/PH. Why join: specialist live-fire skills you won't learn everywhere, central Orchard location, room to grow toward Demi Chef de Partie.