Restaurant Manager

Responsibilities:

Lead and motivate staff to provide top-notch service Manage budgets, inventory, and profitability Ensure compliance with health & safety standards Drive growth through customer satisfaction and retention

Requirements:

Degree in Hospitality, Business, or related field A minimum of 5 years of restaurant/hospitality management experience Strong leadership & communication skills

Benefits:

Competitive salary + commission Career growth opportunities Be part of a thriving hospitality team