Kitchen Crew — Japanese Restaurant, Tanjong Pagar

We're a small Japanese sushi restaurant looking for full-time kitchen crew. If you've worked in a Japanese kitchen before, you'll start higher and move faster. If you haven't, we'll train you from the basics — what matters is that you show up and take the work seriously.

What you'll do

• Food prep: washing, cutting, portioning, mise en place
• Plating dishes to our standard
• Dishwashing and kitchen hygiene
• Receiving and storing deliveries

Requirements

• Singaporean or PR only
• Able to stand through your shift and keep a clean station
• English. Japanese language is not required

Nice to have (not required)

• Experience in a Japanese restaurant kitchen — sushi, izakaya, ramen, donburi, teppanyaki, or a Japanese F&B chain
• Any professional kitchen experience
• Comfortable with a Japanese knife

Pay & benefits

• $3,000 – $4,000 per month
• CPF, annual leave, medical leave, public holidays
• Staff meal every shift

Why here

One outlet, small team. You'll learn real technique directly from our chefs — knife work, prep discipline, rice. For the right person, the sushi counter is an actual path here, not a promise.

Fellows Creative Staff Singapore Pte. Ltd. Junya Oishi 20 Anson Rd, #11-01, Singapore 079912 EA Licence No. 13C6828 ／ EA Personnel Reg. No. R2094543

Only shortlisted candidates will be contacted. By applying, you consent to Fellows Creative Staff Singapore Pte. Ltd. collecting and using your personal data for recruitment purposes.