Microbiological Quality Control Technician - Food Industry (M/F)
Job Description: I am Sandra Simoncini, Senior Consultant at Fed Engineering, and I am recruiting for my client, a world leader in the fields of food, nutrition, health, and well-being, a Microbiology Technician for a long-term temporary assignment (6 to 18 months). Position based at the R&D site in Cergy-Pontoise (95800).
Within the quality control laboratory, you will perform the requested microbiological analyses using the methods in place within the laboratory.
Are you looking for a position in microbiological analysis? Reporting to the Laboratory Manager, your missions will be:
- Perform microbiological analyses from the receipt of samples to the delivery of final results
- Respect the operating procedures and good practices in place within the laboratory
- Respect the safety, health, and hygiene rules in place within the laboratory
- Participate in the continuous improvement process in place within the laboratory
- Contribute to the maintenance of equipment and, if necessary, to maintenance tasks.
Long-term temporary contract (6 to 18 months) No remote work possible as it is a laboratory-based position Remuneration: 34,000 euros gross annual / 13.5 months Variable hours. Mandatory slots 9:00 AM - 4:00 PM
Recruitment process: An interview with Sandra from Fed Engineering followed by an on-site interview with the Department Manager.
Profile Description:
- Graduate of a Bac +2 or 3 level training in the field of Microbiology (Bio analyses and controls)
- You have initial experience in quality control in the food industry field
- You master enumeration and research techniques (AFNOR standards)
- You master the Microsoft Office Pack (Excel, Word);
- You have a school-level English proficiency (reading operating procedures in English, in particular).
Are you rigorous, autonomous, and dynamic with a strong team spirit? This position is made for you!