head chef
Your tasks
Ranks of chefs Head chef.
- Estimate amount and costs of supplies and food items.
- Maintain records of food costs, consumption, sales and inventory.
- Demonstrate new cooking techniques and new equipment to cooking staff.
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers.
- Create new recipes.
- Instruct cooks in preparation, cooking, garnishing and presentation of food.
- Prepare and cook food on a regular basis, or for special guests or functions.
- Prepare and cook meals or specialty foods.
- Consult with clients regarding weddings, banquets and specialty functions.
- Plan menus and ensure food meets quality standards.
- Prepare dishes for customers with food allergies or intolerances.
- Recruit and hire staff.
- Train staff in preparation, cooking and handling of food.
Supervision 3-4 people.
Food specialties
- Meat, poultry and game.
- Stocks, soups and sauces.
- Vegetables, fruits, nuts and mushrooms.
Requirements
Education Other trades certificate or diploma.
Certificates, licences, memberships, and courses
- Safe Food Handling certificate.
- Food Safety Certificate.
Work conditions and physical capabilities
- Fast-paced environment.
- Work under pressure.
- Attention to detail.
Personal suitability
- Leadership.
- Efficient interpersonal skills.
- Reliability.
- Team player.
1 year to less than 2 years.
How to apply
- Do you have experience working in this field?.
- Do you have the required certifications listed in the job posting?.
Other
Work setting
- Restaurant.
- Bar.