Restaurant Supervisor (5 days work week // Changi Jewel)

Job Summary We are seeking a Restaurant Supervisor to oversee daily outlet operations and lead our F&B service crew in delivering excellent service. You will uphold food quality, hygiene and safety standards while fostering a respectful, collaborative and inclusive team environment. Job Description Supervise and coordinate daily outlet operations, guiding and supporting the service crew to ensure smooth, efficient service and consistently high food quality, service standards and customer satisfaction. Monitor staff performance, attendance and work allocation, and train and coach new team members to build a capable, motivated team. Handle customer enquiries and feedback professionally, while ensuring compliance with food safety, hygiene and workplace safety standards. Assist with inventory checks, stock replenishment and daily operational tasks, and undertake other duties delegated by the Store Manager from time to time. Job Requirements At least 1–2 years of experience in F&B or a similar supervisory role, with good knowledge of food safety and hygiene standards. Strong leadership, team management, customer service and communication skills. Able to thrive in a fast-paced environment, handle operational challenges, and coordinate daily outlet operations effectively. Responsible, proactive and team-oriented, with willingness to work on weekends and public holidays if required. EA Personnel Name: JULIAN TAN WOON-KA EA Personnel No: R24125584 EA License No: 22C1034