baker

Education:

Other trades certificate or diploma. or equivalent experience.

Work setting:

• Willing to relocate.
• Large volume bakery.
• Food processing plant.

Tasks:

• Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders.
• Bake mixed dough and batters.
• Prepare special orders.
• Ensure that the quality of products meets established standards.
• Operate machinery.
• Operate cleaning machines.

Food specialties:

Breads and rolls.

Equipment and machinery experience:

Production machinery.

Area of work experience:

Production.

Security and safety:

Criminal record check.

Work conditions and physical capabilities:

• Attention to detail.
• Fast-paced environment.
• Hand-eye co-ordination.
• Handling heavy loads.
• Manual dexterity.
• Physically demanding.
• Repetitive tasks.
• Standing for extended periods.
• Tight deadlines.
• Work under pressure.

Personal suitability:

• Accurate.
• Dependability.
• Reliability.
• Team player.
• Patience.

Screening questions:

Do you have experience working in this field?.

Employment terms options:

Evening.

Experience:

1 year to less than 2 years.

Employment terms options:

• Shift.
• Flexible hours.
• Morning.
• Day.
• Weekend.
• Overtime required.