licensed cook

Cook Job Description

Responsibilities:

• Prepare and cook food according to recipes and quality standards
• Assist with menu planning and food ordering
• Ensure all food is prepared in a timely manner
• Monitor food stock levels and replenish as necessary
• Maintain a clean and organized kitchen area
• Follow all health and safety guidelines
• Collaborate with the catering team to ensure smooth operations during events

Qualifications:

• Proven experience as a cook or chef
• Knowledge of various cooking techniques and recipes
• Ability to work in a fast-paced environment
• Strong attention to detail and organizational skills
• Excellent communication and teamwork skills
• Ability to stand for long periods of time

If you are passionate about cooking and enjoy working in a dynamic environment, we would love to hear from you! Apply today to join our team of talented cooks.

Job Type: Full-time

Pay: $15.00-$17.00 per hour

Benefits:

• Dental care
• On-site parking
• Paid time off

Flexible language requirement:

• French not required

Education:

• Secondary School (preferred)

Experience:

• Cooking: 1 year (required)

Language:

• English (required)

Licence/Certification:

• Food Handler Certification (preferred)
• Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person