Cook supervisor
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Education:
Secondary (high) school graduation certificate.
Work setting:
Food service establishment.
Tasks:
- Supervise and co-ordinate activities of staff who prepare and portion food.
- Train staff in job duties, sanitation and safety procedures.
- Ensure that food and service meet quality control standards.
Supervision:
11-15 people. Food service counter attendants and food preparers. Kitchen and food service helpers.
Certificates, licences, memberships, and courses :
Safe Food Handling certificate.
Transportation/travel information:
Own transportation.
Work conditions and physical capabilities:
Fast-paced environment. Work under pressure. Tight deadlines. Standing for extended periods. Bending, crouching, kneeling. Walking. Attention to detail.
Personal suitability:
Client focus. Efficient interpersonal skills. Excellent oral communication. Flexibility. Team player. Initiative. Dependability.
Screening questions:
- Are you available to start on the date listed in the job posting?.
- Are you currently a student?.
- Do you have experience working in this field?.
- Do you have the required certifications listed in the job posting?.
- Do you meet the language requirements listed in the job posting for the position (English or French)?.
Employment terms options:
Evening. Flexible hours. Morning. Night.
Experience:
No experience (will train).
Employment terms options:
Day. Weekend.
Financial benefits:
Gratuities.