food service driver

Education:

No degree, certificate or diploma.

Tasks:

• Operate and drive automobiles, vans and light trucks to pick up and deliver various items and products.
• Professionalism in customer service.
• Load and unload goods.
• Sort packages for delivery.
• Pay and receive payments for goods.
• Perform pre-trip, en route and post-trip inspection and oversee all aspects of vehicle.

Certificates, licences, memberships, and courses :

Class 5/5F/G Licence (cars, small trucks and other 2-axle vehicles).

Transportation/travel experience:

• Local.
• Regional.
• Provincial/territorial.

Security and safety:

Driving record check (abstract).

Transportation/travel information:

Valid driver's licence.

Work conditions and physical capabilities:

• Attention to detail.
• Physically demanding.

Weight handling:

Up to 23 kg (50 lbs).

Own tools/equipment:

• Steel-toed safety boots.
• Cellular phone.

Personal suitability:

• Client focus.
• Efficient interpersonal skills.
• Flexibility.
• Judgement.
• Organized.
• Reliability.
• Team player.
• Dependability.
• Initiative.
• Punctuality.

Experience:

1 to less than 7 months.

Employment terms options:

Day.

Health benefits:

• Dental plan.
• Disability benefits.
• Health care plan.
• Paramedical services coverage.
• Vision care benefits.

Financial benefits:

• Group insurance benefits.
• Registered Retirement Savings Plan (RRSP).