Chef de Partie

Fairways Hotel Management Limited - t/a Fairways Hotel, Located: Fairways Hotel, TheFairways Centre, Dublin Road, Haggardstown, Dundalk, Louth, A91E6KC, Ireland, iscurrently recruiting for a Chef de Partie for a busy Hotel restaurant.

This is an exciting opportunity for a culinary professional with a passion for quality food,leadership, and creativity.You will be responsible for preparation and presentation of our menu, ensuring highstandards of food hygiene, and maintaining a well-organised, efficient kitchen.

Key Responsibilities:

• Ensuring smooth Kitchen operations, service and consistent food quality.
• Enforce food safety and hygiene practices in line with HACCP guidelines.
• Monitor stock levels and liaise with suppliers to maintain quality and cost-efficiency.
• Maintain a clean, compliant, and professional kitchen environment.

Requirements:

• Minimum 2 years previous experience in similar capacity.
• Excellent organisational and time management skills.
• Strong working knowledge of HACCP and food safety standards.
• Experience in modern and busy kitchen environment.
• Relevant culinary qualifications desirable.

Salary: €36,605 per annum. Hours: 39 hours per week. Place of employment: Fairways Hotel, The Fairways Centre, Dublin Road, Haggardstown,Dundalk, Louth, A91E6KC, Ireland.

To apply to this position please email CV to: dmichael@fairwayshotel.ie or post to theabove address.