cook
Education:
Registered Apprenticeship certificate. or equivalent experience.
Work setting:
Restaurant. Staff accommodation available. Rural area. Remote location. Cafeteria. Willing to relocate. Hotel, motel, resort.
Tasks:
- Prepare and cook complete meals or individual dishes and foods.
- Prepare dishes for customers with food allergies or intolerances.
- Prepare and cook special meals for patients as instructed by dietitian or chef.
- Inspect kitchens and food service areas.
- Train staff in preparation, cooking and handling of food.
- Maintain inventory and records of food, supplies and equipment.
- Clean kitchen and work areas.
- Organize buffets and banquets.
Supervision:
Cook (general).
Certificates, licences, memberships, and courses :
Cook Trade Certification. Safe Food Handling certificate. Food Safety Certificate.
Security and safety:
Criminal record check.
Transportation/travel information:
Own transportation. Own vehicle. Public transportation is available.
Work conditions and physical capabilities:
- Attention to detail.
- Fast-paced environment.
- Physically demanding.
- Repetitive tasks.
- Standing for extended periods.
- Work under pressure.
Personal suitability:
- Client focus.
- Dependability.
- Flexibility.
- Judgement.
- Organized.
- Reliability.
- Team player.
Screening questions:
- Do you have experience working in this field?.
- Do you have the required certifications listed in the job posting?.
Experience:
1 to less than 7 months.
Employment terms options:
Early morning.
Government programs:
Recognized employer.
Employment terms options:
Evening. Shift. Morning. To be determined. Day. Weekend. Overtime available.
Health benefits:
- Dental plan.
- Disability benefits.
- Health care plan.
Financial benefits:
- As per collective agreement.
- Pension plan.
- Registered Retirement Savings Plan (RRSP).
Other benefits:
- Free parking available.
- Learning/training paid by employer.
- On-site housing options.
- Subsidised public transportation.
- Wellness program.