Bakers

Responsibilities:

Prepare, bake, churn, and decorate fresh pastries, cakes, and ice cream using set recipes. Safely run and clean production equipment like heavy dough rollers, ice cream churners, and commercial ovens. Keep the kitchen clean, follow food safety rules, and record daily stock and production numbers on the computer.

Requirements:

Minimum of SSCE. Proven hands-on experience across pastry baking, gelato/ice cream churning and cake assembly. Computer literate with basic proficiency in report writing and digital record-keeping. Ability to operate, clean and troubleshoot standard bakery and dessert machines. Candidates must reside within or close to the listed locations and should be able to resume promptly.

Remuneration: NGN 90,000 monthly