head butcher - retail or wholesale
E-Commerce
Education:
No degree, certificate or diploma.
Asset languages:
Portuguese.
Work site environment:
- Odours.
- Cold/refrigerated.
Work setting:
- Butcher shop.
- Meat processing and/or packing plant/establishment.
- Wholesalers.
Tasks:
- Clean meats to prepare for processing or cutting.
- Cut carcasses, sides and quarters.
- Prepare special cuts of meat ordered by customers.
- Cut, trim and prepare standard cuts of meat.
- Wrap and package prepared meats.
- Remove bones from meat.
- Weigh meats for sale.
- Supervise other butchers, meat cutters and fishmongers.
- Grind meats.
- Train meat cutters.
- Make special sausages.
- Slice cooked meats.
- Prepare special displays of meats, poultry and fish products.
- Shape, lace and tie roasts, other meats, poultry and seafood.
Work conditions and physical capabilities:
- Work under pressure.
- Tight deadlines.
- Fast-paced environment.
- Standing for extended periods.
- Attention to detail.
- Physically demanding.
- Handling heavy loads.
- Hand-eye co-ordination.
Personal suitability:
- Accurate.
- Client focus.
- Dependability.
- Organized.
- Reliability.
- Team player.
Screening questions:
- Are you available to start on the date listed in the job posting?.
- Are you currently a student?.
- Do you have experience working in this field?.
- Do you meet the language requirements listed in the job posting for the position (English or French)?.
Employment terms options:
- Early morning.
- Evening.
- Shift.
Experience:
2 years to less than 3 years.
Employment terms options:
- Morning.
- To be determined.
- Day.
- Weekend.
- Overtime available.
Other benefits:
Free parking available.