Female chef

Responsibilities:

Prepare daily meals - breakfast, lunch, and dinner (Nigerian and Intercontinental dishes) Prepare soups, stews, rice dishes, pastries and small chops Keep the kitchen clean, neat, and well organized at all times Plan food menu/timetable for the week Go to market/supermarket to buy food items (with accountability) Manage food stock and ensure nothing is wasted or spoils Ensure food is healthy, tasty and prepared hygienically Serve food on time

Requirements:

Must be FEMALE (for this role) Age: 25 - 45 years Minimum 3 years' experience as a residential chef/cook/house cook Must be able to cook different Nigerian soups (Egusi, Ogbono, Okro, Afang, Edikang Ikong, Banga, Oha) and intercontinental dishes Must be very neat, honest, and well-mannered Must know how to bake small cakes, meat pie, etc is an added advantage Must be able to live in the house (Accommodation provided) Must not have health issues