Chief Assistant

Position: Assistant Cook Work Schedule: 6-day workweek

✅ Food Preparation Clean, wash, cut, and portion the necessary ingredients (vegetables, meat, fish, spices) according to the Head Chef’s instructions.

✅ Assistance with Cooking Assist with the preparation of dishes, sauces, and semi-finished products.

✅ Workplace Cleanliness Ensure impeccable cleanliness and sanitation of work surfaces, kitchen equipment, utensils, and containers.

✅ Sanitary Standards Strictly comply with sanitary and hygiene requirements, HACCP standards, and personal hygiene rules.

✅ Food Storage Ensure the proper placement and storage of food products in refrigerators in accordance with FIFO/FEFO principles.

✅ Previous work experience in a kitchen. ✅ Knowledge of basic sanitary regulations and food-handling standards. ✅ Speed, punctuality, and attention to detail. ✅ Ability to work as part of a team and willingness to work in a fast-paced, demanding kitchen environment. ✅ Valid medical/sanitary certificate (or willingness to obtain one).

Interested candidates may call +374 33 770550 or send their CV to hr@expocore.com , specifying “Assistant Cook” in the subject line.