cook

Your tasks

• Plan menus and estimate food requirements for their realization.
• Prepare dishes for customers with food allergies or intolerances.
• Inspect kitchens and food service areas.
• Train staff in preparation, cooking and handling of food.
• Order supplies and equipment.
• Maintain inventory and records of food, supplies and equipment.
• Clean kitchen and work areas.
• Manage kitchen operations.

Requirements

Secondary (high) school graduation certificate.

Experience an asset.

What we offer

Health benefits

• Dental plan.
• Health care plan.

Financial benefits

• Life insurance.

Other benefits Other benefits.

Support for youths

• Offers on-the-job training tailored to youth.
• Offers mentorship, coaching and/or networking opportunities for youth.
• Provides awareness training to employees to create a welcoming work environment for youth.