Eksekutif Chef

1. Preparing food ingredients
2. Cooking Process
3. Plating dishes
4. Managing staff
5. Creating monthly inventory report
6. Maintaining daily inventory
7. Creating Daily spoilage report
8. Ordering kitchen supplies for stock
9. Cleaning kitchen equipment
10. Complying with food safety regulation
11. Doing monthly general cleaning & meeting
12. Cooking method refreshment & recipe calibrations
13. Handle customer complaints
14. Handling audits from the Head Office
15. Create new menu
16. Willing to be place in Surabaya Graha Famili

Skills: Data Analysis, COGS, Food Decoration, Cook