Area Manager

1. Running multiple outlets at once
2. Managing daily operations
3. Financial oversight
4. Maintaining excellent customer service
5. Managing staff
6. Creating monthly inventory report
7. Maintaining daily inventory
8. Maintaining relations with external parties
9. Managing and executing marketing campaigns
10. Managing sales
11. Monitoring coffee cart operations
12. Doing monthly general cleaning & meeting
13. Handling audits from the Head Office
14. Willing to be place to all Surabaya Area

Skills: Restaurant Management, Data Analysis, Western Restaurant