assistant manager - food services

Education:

Secondary (high) school graduation certificate.

Tasks:

• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies.
• Plan and organize daily operations.
• Supervise staff.
• Determine type of services to be offered and implement operational procedures.
• Negotiate arrangements with suppliers for food and other supplies.
• Address customers' complaints or concerns.
• Supervise and co-ordinate activities of staff who prepare and portion food.
• Inspect sites or facilities to ensure safety and cleanliness standards.
• Ensure that local health and sanitation regulations are carried out.
• Resolve issues that may arise, including customer requests, complaints and supply shortages.
• Maintain inventory and records of food, supplies and equipment.
• Supervise food and beverage servers and other staff.
• Help with scheduling and workflow.

Experience:

7 months to less than 1 year.