Cook

Work tasks: - Prepare a variety of dishes and baked goods according to established recipes and quality standards.

• Handle and prepare fresh ingredients, including meat, vegetables, and dough. - Ensure that all baked products meet established standards for quality, taste, and presentation. - Follow precise measurements and preparation techniques to maintain consistent product quality. - Monitor the baking process to achieve optimal results. - Maintain a clean, organized, and compliant kitchen environment while operating modern kitchen equipment efficiently. - Monitor inventory levels, assist with ordering supplies, ensure proper storage and labeling of ingredients, and minimize waste. - Ensure compliance with food safety and sanitation standards by conducting regular inspections of kitchen equipment, workspaces, and storage areas. - Effectively prioritize and manage multiple tasks, particularly during peak operating hours. - Adhere to work schedules and deadlines, ensuring that all products are prepared on time. - Collaborate with team members to ensure smooth kitchen operations and maintain a positive working environment. - Organize, coordinate, supervise, and oversee the daily operations of the restaurant-bakery, including customer service, kitchen and production activities, cleaning, storage, inventory management, and overall operational readiness. - Develop and coordinate daily, weekly, and monthly work plans covering staffing, production, inventory management, cleaning, maintenance, and other routine operational activities. - Communicate and collaborate effectively with service staff, cleaners, management, suppliers, contractors, and other service providers to ensure the smooth operation of the kitchen and restaurant. - Prepare and coordinate employee work schedules, breaks, replacements, and task assignments, adjusting staffing arrangements according to workload, employee absences, and operational needs. - Monitor customer service quality and assist service staff when necessary, particularly during peak hours, employee breaks, staff shortages, or employee absences.

We offer: - The opportunity to be part of a dynamic and innovative company with ambitious growth plans.

• A friendly, supportive, and professional international team where every member’s contribution is valued. - Modern working conditions and professional equipment. - Competitive remuneration. - Opportunities for career advancement and personal development. - Affordable staff meals at our restaurant-bakery.

Other requirements: - Knowledge of baking techniques and current trends is an advantage.

• Strong attention to detail, reliability, excellent organizational skills, and commitment to maintaining hygiene and safety standards. - A positive, motivated, and cooperative attitude, with the ability to lead by example and maintain a positive working environment. - Leadership skills, including the ability to supervise and guide assistant cooks. - Passion for cooking and dedication to preparing high-quality food. - A valid health certificate for food handling. - Ability to work effectively under pressure and in a fast-paced environment. - Flexibility to work evenings, weekends, and public holidays as required. Further details regarding the work schedule will be provided during the recruitment process. - Physical stamina to stand for extended periods and meet the demands of a busy restaurant-bakery environment.

Option to work from home: No

Working load, shifts: 0.75 - 1.0