Cold Kitchen Cook

Are you looking for a new professional opportunity as a cook in the Netherlands? Do you have experience in the cold kitchen and want to work in an organized professional environment with a prospect for long-term cooperation?

We are looking for a Cold Kitchen Cook for a Dutch restaurant in the area of ‘s-Hertogenbosch or Tilburg. The position is aimed at professionals who wish to work in the Netherlands for a period of at least one year.

As you will be working in a Dutch and international work environment, good knowledge of the English language is essential for daily communication and cooperation with the team.

Responsibilities As a Cold Kitchen Cook, you will participate in the daily preparation and operation of the kitchen, ensuring high standards of quality and professionalism. Your responsibilities include:

Preparation of cold kitchen dishes and ingredients. Preparation of the necessary raw materials before and during the restaurant's operation. Adherence to established recipes and presentation specifications of the dishes. Ensuring the quality and proper management of raw materials. Maintaining a clean and organized workspace. Compliance with food hygiene and safety rules. Autonomous and responsible execution of daily tasks. Cooperation with the rest of the kitchen team for the smooth operation of the restaurant.

Required Qualifications: Candidate Profile

You have at least 2 years of professional experience in a cold kitchen. You have good knowledge of the English language, at least at a B1+ level. A Diploma or degree in Culinary Arts is desirable or may be required, depending on the requirements of the specific position. For male candidates, fulfilled military obligations are required. You can work autonomously and responsibly. You possess team spirit and professional behavior. You are consistent, responsible, and pay attention to detail. You adapt easily to a new work environment. You are interested in long-term cooperation for a duration of at least one year.

Benefits: The Company offers

Salary €2.700–€3.000 gross per month. The above salary includes the 8% holiday allowance. 25 days of paid leave annually. Additional income through tips. Long-term position in a professional catering environment. Available accommodation includes a private room and is provided for a fee.

Your future employer You will work in a Dutch restaurant in the area of ‘s-Hertogenbosch or Tilburg, in an organized and professional catering environment. You will join a team where proper preparation, dish quality, cleanliness, and good cooperation are important elements of daily operation. This is a position aimed at professional cooks who wish to build a stable professional career in the Netherlands and cooperate long-term with the employer.