Quality Assurance & Quality Control Manager
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About the company
Quality Assurance & Quality Control Manager A large multinational group actively operating in the food industry, with a production unit in Thessaloniki, is seeking an experienced executive for the position of Quality Assurance & Quality Control Manager, specializing in quality systems, certifications, and food industry audits.
Your tasks
Responsibilities
- Overall responsibility for the implementation, monitoring, and continuous improvement of the quality assurance and quality control systems of the production unit
- Management, implementation, and review of food safety and quality systems, such as HACCP, ISO 22000, IFS, and BRCGS
- Preparation, coordination, and successful conduct of internal and external audits, as well as certification audits
- Ensuring compliance with current national and European legislation regarding food safety and quality
- Supervision of quality control processes for raw materials, packaging materials, intermediate, and final products
- Monitoring laboratory analyses, test results, and quality indicators
- Investigating deviations, managing non-conformities, and implementing corrective and preventive actions
- Collaboration with the Production, Procurement, Warehouse, and Supply Chain departments to ensure high quality and safety standards
- Training and guidance of personnel on hygiene, food safety, and adherence to quality procedures
- Communication with certification bodies, regulatory authorities, customers, and suppliers regarding quality and compliance matters
Requirements
Required Qualifications
- University/Technical degree in Food Science and Technology, Chemistry, Chemical Engineering, Agriculture, or a related field
- Proven professional experience in a similar position within the food industry
- Specialized knowledge and practical experience in certifications, quality management systems, and food audits
- Very good knowledge of HACCP, ISO 22000, IFS, and BRCGS standards, with experience in their implementation and auditing
- Excellent knowledge of food safety legislation and hygiene and traceability requirements
- Experience in non-conformity management, root cause analysis, and the design of corrective actions
- Understanding of production processes, technological characteristics of food, and risks related to their safety
- Analytical thinking, organizational and communication skills, responsibility, and decision-making ability
- Very good knowledge of the English language
What we offer
The company offers
- Assumption of a position of responsibility with a substantial role in ensuring product quality and safety
- Opportunities for professional evolution and development
- Competitive compensation package, commensurate with experience and qualifications
- Collaboration with specialized teams and international operating standards
Other
Location: Thessaloniki Department: Quality Assurance & Quality Control