Beverage Chef

Prepare and serve toast, hot and cold drinks such as coffee, tea, juices, smoothies, and specialty beverages according to standard recipes. Ensure consistency in taste, portion, and presentation. Refill beverage ingredients and toppings as required. Keep the drink preparation area clean and organised at all times. Wash and sanitise utensils, cups, and equipment after use. Monitor stock levels and inform the supervisor of replenishment needs. Follow food hygiene and safety guidelines (SFA standards). Have certificate Hygience Food level 1. Properly store and label ingredients to ensure freshness. Manage at POS cashier to ensure all department smooth. Prior experience in F&B or beverage preparation is an advantage. Ability to work in a fast-paced environment. Working from 8:00 am - 8:00 pm from Mon-Fri, Sunday.