Cook

Responsibilities:

Prepare breakfast, lunch, dinner, snacks, and other meals as required. Prepare a variety of Nigerian, African, and continental dishes. Follow specific recipes, dietary requirements, and meal preferences. Ensure meals are properly cooked, well-seasoned, fresh, and attractively presented. Adjust meal portions according to the number of people being served. Prepare meals for visitors or guests when required. Reside at the designated accommodation provided by the employer, where applicable. Comply with all residence and company rules. Maintain professional conduct within the residence. Respect the privacy and confidentiality of the employer, staff, residents, and guests. Maintain personal cleanliness and proper grooming. Remain available during agreed working hours and attend to reasonable meal-related requests. Observe designated rest periods and approved days off.

Requirements:

A minimum of 3 years of experience A minimum of a degree in a related field