Commis Chef

Job Summary Execute daily kitchen operations to prepare and present food that meets quality standards, maintain hygiene compliance, and collaborate with team members to deliver a positive dining experience. Responsibilities Perform daily kitchen tasks to ensure smooth workflow and consistent service quality Prepare and present food according to established standards to maintain high quality Maintain kitchen cleanliness and hygiene to comply with food safety regulations such as NEA guidelines Collaborate with kitchen team members to support efficient food preparation and service Stay informed about menu items and ingredient details to assist in accurate food preparation Assist colleagues with kitchen duties as needed to support overall kitchen operations Contribute to creating a positive and memorable dining experience for guests Preferred competencies and qualifications Minimum 1 year of relevant culinary experience Culinary certification or diploma Ability to multitask and perform effectively in a fast-paced kitchen environment Strong teamwork and communication skills demonstrated in kitchen settings Positive attitude with willingness to learn and develop professionally