restaurant host/hostess

Education:

Secondary (high) school graduation certificate.

Work setting:

• Restaurant.
• Hotel, motel, resort.

Tasks:

• Balance and deposit cash.
• Deposit cash and maintain daily log books.
• Address customers' complaints or concerns.
• Assist clients/guests with special needs.
• Greet customers.
• Perform opening and closing activities.
• Provide general information on community services.
• Receive customers' reservations and assign tables.
• Receive payments from customers.

Supervision:

Staff in various areas of responsibility.

Certificates, licences, memberships, and courses :

Smart Serve.

Security and safety:

Bondable.

Work conditions and physical capabilities:

• Fast-paced environment.
• Standing for extended periods.
• Walking.
• Work under pressure.

Personal suitability:

• Efficient interpersonal skills.
• Excellent oral communication.
• Excellent written communication.
• Flexibility.
• Initiative.
• Organized.
• Team player.

Employment terms options:

• Evening.
• Morning.

Experience:

Experience an asset.

Employment terms options:

Day. Weekend.