Chef

ERGON is expanding to the Kingdom of Bahrain with an exciting new opening, bringing a contemporary take on Greek and Mediterranean flavours to one of the region's most dynamic dining scenes. We are looking for an experienced and passionate Chef to lead the kitchen from day one, helping to launch the venue and bring the ERGON vision to life on every plate. About the Role As Chef, you will be responsible for the daily culinary operations of the kitchen, ensuring consistent quality, presentation, and authenticity of our Greek/Mediterranean menu, while building and developing a talented team of culinary professionals within a premium hospitality environment. Key Responsibilities Oversee day-to-day kitchen operations, ensuring high standards of food quality, consistency, and presentation Lead, train, and motivate kitchen staff, fostering a collaborative and professional team culture Manage food cost, wastage, and inventory in line with budgetary targets Ensure full compliance with Bahrain food safety and hygiene regulations (HACCP) Maintain strong supplier relationships and oversee procurement of quality ingredients Uphold ERGON's culinary standards and brand identity in every dish served Required Qualifications: Proven experience managing a kitchen team in a high-volume, quality-focused environment Pre-opening or new venue launch experience is highly desirable Strong leadership, organizational, and communication skills Solid understanding of food safety standards and HACCP protocols Fluency in English required Benefits: Competitive salary package The opportunity to be part of a new opening and grow within an expanding international group

If you're ready to bring your passion for Greek and Mediterranean cuisine to Bahrain and be part of our story from the very beginning, we'd love to hear from you.