Quality Assurance Section Head (Factory in Nakhon Sawan)

1. Incoming Quality Control

• Define standards and methods for raw material inspection, such as bagasse pulp, chemicals, and water
• Inspect and approve raw material inspection results
• Manage Supplier Quality
• Analyze raw material problems and implement corrective actions with Suppliers

1. In-Process Quality Control

• Define Control Points in the production process
• Ensure production complies with WI/ SOP/ HACCP Plan / CCP / OPRP
• Analyze defects with Production to solve problems and reduce waste

1. Laboratory Control

• Manage quality inspection operations from the laboratory
• Control measurement tools through Calibration / Verification
• Verify the accuracy of test results

1. Final Quality Control

• Define product Specs (Dimension / Strength / Food Safety)
• Inspect before product Release
• Control storage / transportation to comply with GHP
• Analyze customer Complaints and perform Corrective Action

Qualifications: Bachelor's degree or higher in Science / Engineering in Food Technology, Chemistry, Industrial Engineering, etc., or have relevant experience 3–7 years of experience in QA / QC / Food Packaging / Food Industry Experience in management according to FSSC22000 / HACCP / GHP standards Experience in management according to BRC / Customer Audit / SEDEX standards will be specially considered At least 2 - 3 years of team management experience, high leadership skills, and ability to work well under pressure Able to prepare documents such as SOP / WI / HACCP Plan or others related to standard systems Able to use English at a technical communication level, such as reading Specifications / receiving Audits / replying to customer Emails Able to work 6 days per week, from 8:00 AM - 5:00 PM Work location: Factory in Nong Pho, Takhli, Nakhon Sawan