bar manager

*Entrecôte Restaurant ? Vancouver, BC* *Full-time | Approximately 40 hours per week* *Compensation: Competitive, based on experience + tips*

Entrecôte Restaurant is looking for an experienced and passionate *Bar Manager* to lead our bar program and help create an exceptional beverage experience for our guests.

We are looking for someone who is hands-on, organized, creative, and knowledgeable about cocktails and wine. The ideal candidate will take ownership of the bar, from daily operations and inventory to cocktail development and training the front-of-house team.

*RESPONSIBILITIES*

*Bar Operations*

• Manage the day-to-day operation of the bar
• Prepare and serve cocktails, wine, and other beverages to a consistently high standard
• Ensure the bar is properly stocked, organized, clean, and ready for service
• Complete all opening and closing duties and ensure proper bar procedures are followed
• Maintain a clean, professional, and organized bar area throughout service
• Ensure proper storage, handling, and rotation of all beverages and bar products
• Monitor product usage, waste, and portion control

*Cocktail Program*

• Create and develop new cocktails and seasonal cocktail menus
• Maintain consistency and quality across all cocktails
• Stay current with cocktail trends, techniques, and ingredients
• Train the bar team on recipes, preparation, presentation, and service standards
• Help maintain and improve the overall beverage program

*Wine & Beverage Knowledge*

• Develop strong knowledge of our wine selection and be able to confidently recommend wines to guests
• Work closely with the FOH team to help them understand our cocktails, wines, and beverage offerings
• Train servers on beverage knowledge and effective, natural upselling techniques
• Help the team confidently make recommendations based on guests' preferences and meals

*Inventory & Ordering*

• Manage inventory of all liquor, wine, beer, mixers, and other bar products
• Complete regular inventory counts
• Monitor stock levels and identify ordering needs
• Place and manage liquor and beverage orders
• Maintain accurate inventory and minimize waste and unnecessary product loss
• Build relationships with suppliers and ensure products are received and stored properly

*Team Leadership*

• Lead and support the bar team during service
• Train new bar staff and ensure all team members understand bar standards and procedures
• Set a strong example through professionalism, organization, and guest service
• Work closely with the General Manager and FOH management team to ensure smooth restaurant operations

*QUALIFICATIONS*

*The ideal candidate will have:*

• Previous experience as a *Bar Manager, Lead Bartender, or experienced Bartender*
• Strong knowledge of classic and modern cocktails
• Experience creating cocktails and seasonal beverage menus
• Strong wine knowledge and an interest in developing further wine expertise
• Experience with liquor ordering and inventory management
• Strong organizational and leadership skills
• Experience training and coaching FOH staff
• Excellent guest-service and communication skills
• The ability to work efficiently in a busy restaurant environment
• A hands-on approach and willingness to actively work behind the bar
• Serving It Right certification is required

*What We're Looking For*

We're looking for someone who takes pride in their bar program and wants to make it their own. You should be *creative behind the bar, organized behind the scenes, and confident leading a team*.

This is a hands-on management position, so you should enjoy being on the floor, making drinks, interacting with guests, supporting the FOH team, and ensuring that the bar operates smoothly from opening through closing.

*Compensation is competitive and will be discussed based on experience and qualifications. The position also participates in the restaurant's tip structure.*

If you're passionate about cocktails, wine, hospitality, and creating a great