cook

Education:

Secondary (high) school graduation certificate.

Work setting:

Restaurant.

Tasks:

• Determine the size of food portions and costs.
• Prepare and cook complete meals or individual dishes and foods.
• Prepare dishes for customers with food allergies or intolerances.
• Prepare and cook special meals for patients as instructed by dietitian or chef.
• Inspect kitchens and food service areas.
• Train staff in preparation, cooking and handling of food.
• Maintain inventory and records of food, supplies and equipment.
• Clean kitchen and work areas.

Work conditions and physical capabilities:

Attention to detail.

Personal suitability:

• Dependability.
• Organized.
• Team player.
• Time management.

Screening questions:

Do you have experience working in this field?.

Employment terms options:

• Early morning.
• Evening.

Experience:

1 year to less than 2 years.

Employment terms options:

• Morning.
• Day.
• Weekend.

Other benefits:

Free parking available. Other benefits.

Support for youths:

Offers on-the-job training tailored to youth.