Chef

Job Description& Requirements: Understands thecompany culture and exemplifies the brand style. Lead anddemonstrate the basics (Smile, greeting, responding, organization, safety,house rule and others). Familiar thewhole floor operation. Able to carry out the role of every floor position.(Host, server, cashier and others). Effectivereporting and discussing with the direct report. Ensure high foodquality especially taste, temperature and presentation to deliver excellentdining experience to all customers. Ensure that allfoods are served as fast as possible. Ensure kitchenstock keep fresh and follow FEFO (first expired first out) standard. Ensure kitchencleanliness, and always keep the kitchen in excellent hygiene standard. Ensure kitchenhousekeeping is carry on as scheduled. Always ensurekitchen team members are following kitchen SOP manual. Understand andsupport hall operation.