Bartender

• Prepare and serve coffee, beverages, cocktails and other drinks according to company standards.
• Take customer orders and provide friendly, efficient service.
• Maintain cleanliness and hygiene of the bar and beverage preparation area.
• Ensure all drinks are prepared accurately and presented professionally.
• Check and replenish beverage stock and supplies.
• Operate the POS system and handle payments when required.
• Assist with opening and closing duties.
• Follow food safety, hygiene and workplace safety procedures.
• Work closely with the service and kitchen teams to ensure smooth daily operations.
• Provide good customer service and handle customer requests professionally.

Requirements:

• Previous experience as a bartender or beverage service staff is preferred.
• Good communication and customer service skills.
• Able to work in a fast-paced F&B environment.
• Responsible, punctual and team-oriented.
• Willing to work shifts, weekends and public holidays.