pastry chef

*Job Overview* We are looking for an experienced Pastry Chef with a strong background in French pastry, entremets, and chocolate work to join our culinary team. The ideal candidate will have a strong background in baking and pastry arts, with experience in sweets and European pastries and chocolate working.This role offers an exciting opportunity to craft beautiful and delicious pastries, contribute to a dynamic food industry environment, and deliver exceptional customer service. The Pastry Chef will be responsible for creating high-quality baked goods, ensuring food safety standards are met, and maintaining a clean and organized kitchen.

*Duties*

• Prepare a variety of pastries, cakes, and desserts according to established recipes and presentation standards
• Decorate cakes & pastries with artistic flair, utilizing cake decorating techniques and making chocolate
• Handle food preparation tasks including mixing, baking, assembling, and packaging baked goods
• Maintain cleanliness and organization of the kitchen area in compliance with food safety regulations
• Assist in food handling and storage to ensure freshness and quality of products
• Package finished products securely for retail or catering purposes
• Collaborate with team members to ensure timely production and delivery of baked goods
• Provide excellent customer service by offering product knowledge and answering customer inquiries

*Requirements*

• Proven experience in baking, pastry arts
• Skills in cake decorating, chocolate , croissant , and food handling
• Knowledge of food safety standards and proper sanitation procedures
• Strong attention to detail in food presentation and quality control
• Ability to work efficiently in a fast-paced environment while maintaining high standards
• Kitchen experience within the food industry is preferred
• Excellent communication skills and a customer-focused attitude
• Ability to stand for extended periods and perform repetitive tasks with precision

Join our team to showcase your pastry skills in a vibrant culinary setting while delivering delightful experiences to our customers.

Job Types: Full-time, Part-time

Pay: $50,000.00-$78,320.00 per year

Benefits:

• On-site parking
• Store discount

Experience:

• candidate should have of European . french : 2 years (preferred)

Work Location: In person