Front Desk Supervisor

Your tasks

• Supervise and coordinate the daily activities of front desk officers to ensure efficient service delivery.
• Ensure visitors, guests, and customers receive prompt, courteous, and professional attention.
• Monitor staff attendance, punctuality, appearance, and compliance with company policies.
• Handle customer complaints and escalate complex issues to management when necessary.
• Oversee appointment scheduling, reservations, telephone calls, and visitor registration.
• Ensure accurate maintenance of front desk records, reports, and correspondence.
• Coordinate with other departments to address customer needs and resolve operational issues.
• Train, guide, and support front desk staff to improve performance and service quality.
• Ensure the reception area is clean, organized, and professionally presented.
• Monitor office supplies and front desk equipment, reporting maintenance needs when necessary.
• Prepare and submit regular reports on front desk activities, customer feedback, and staff performance.
• Ensure compliance with company procedures, confidentiality requirements, and customer service standards.

Requirements

• Minimum of an OND or HND in Business Administration, Hospitality Management, Office Technology Management, or a related field.
• At least 2–3 years of experience in front desk operations, customer service, or administration, preferably with supervisory experience.
• Excellent verbal and written communication skills.
• Strong leadership, interpersonal, and organizational skills.
• Proficiency in Microsoft Office applications and relevant office management systems.
• Good problem-solving, conflict-resolution, and decision-making abilities.
• Ability to manage multiple tasks and work effectively under pressure.
• Professional appearance, attention to detail, and a customer-focused attitude.
• Team supervision and leadership.
• Customer service management.
• Communication and interpersonal skills.
• Complaint handling and conflict resolution.
• Administrative coordination and record-keeping.
• Staff training and performance monitoring.
• Time management and multitasking.
• Professionalism and confidentiality.