Quality Assurance Manager

Your tasks

The quality assurance manager leads quality and food safety systems for a water cup production company, ensuring effective preventive controls, documentation and continuous improvement across operations.

• Develop and maintain quality and food safety systems, policies and procedures.
• Manage documentation, risk assessments, change control and quality objectives.
• Oversee HACCP and applicable ISO-based systems, traceability and supplier assessments.
• Lead internal audits and coordinate external audits and inspections.
• Investigate nonconformities and complaints, and monitor corrective actions.
• Coordinate with quality control and production to prevent recurring defects.
• Maintain procedures for product control, release and recall as applicable.
• Train staff in hygiene and quality practices and develop the QA team.
• Monitor quality performance and report risks and improvement recommendations to management.

Requirements

• Degree in food science, microbiology, chemistry, engineering or a related field.
• Experience in quality assurance in food, beverage or water manufacturing, including leadership of quality systems and teams.
• Knowledge of HACCP, food safety, quality management, audits and corrective actions.
• Local and expatriate candidates are welcome.

• Quality systems and preventive controls.
• Audit management and documentation.
• Root-cause analysis and corrective actions.
• Leadership, communication and cross-functional coordination.
• Analytical thinking and problem-solving.