Quality Control Specialist

Develop and apply quality standards for the assigned areas and work hand to hand with the operative teams to improve and sustain quality performance.

Implement and follow-up for inspection of incoming and outbound products for the facilities.

Inspect raw materials used in manufacturing.

Applying GMP in manufacturing areas.

Conduct the inspection, testing and sampling operations according to the quality plans in the factories.

Prepare reports according to system requirements.

Implement all documents related to the ISO9001 quality management system and ISO22000 food safety and the requirements of the Food Safety Authority related to his department.

Ensure that the product conforms to the specifications specified according to each stage in accordance with the quality control instructions.

Supervise the cleanliness and sterilization of the factory.

Bachelor's degree in agriculture (food science / dairy) or science.

Ability to deal with ERP programs.

Knowledge of the legal rules and guidelines of the industry.