line cook
Education:
Secondary (high) school graduation certificate.
Work setting:
Restaurant.
Tasks:
- Prepare and cook complete meals or individual dishes and foods.
- Prepare dishes for customers with food allergies or intolerances.
- Inspect kitchens and food service areas.
- Supervise kitchen staff and helpers.
- Maintain inventory and records of food, supplies and equipment.
- Clean kitchen and work areas.
- Manage kitchen operations.
Work conditions and physical capabilities:
- Attention to detail.
- Fast-paced environment.
- Work under pressure.
Personal suitability:
- Excellent oral communication.
- Flexibility.
- Team player.
- Time management.
Screening questions:
- Are you available for shift or on-call work?.
- Are you available to start on the date listed in the job posting?.
Employment terms options:
- Evening.
- Shift.
Experience:
2 years to less than 3 years.
Employment terms options:
- Flexible hours.
- Morning.
- Night.
- Day.
- Weekend.
Financial benefits:
Gratuities.
Other benefits:
Free parking available.