Senior Food Safety / FSMS Consultant

Role purpose:

Lead food-safety management projects and convert regulatory or operational requirements into practical systems that clients can implement and maintain.

Key responsibilities

• Conduct food-safety and FSMS gap assessments.
• Develop or improve HACCP-based FSMS, prerequisite programmes, monitoring systems and corrective-action processes.
• Advise restaurants, caterers, central kitchens and manufacturers on practical food-safety controls.
• Review implementation evidence and coach client teams through corrective actions.
• Lead internal food-safety audits and implementation reviews.

Typical deliverables

• FSMS gap analysis report.
• Food Safety Management System plan/manual.
• Implementation roadmap and corrective-action plan.
• Internal audit report and follow-up tracker.
• Management briefing and implementation workshop.

Mandatory appointment standard

• WSQ Food Safety Course Level 4 or recognized equivalent competence for Singapore FSMS work.
• Demonstrated competence in HACCP-based food-safety systems.
• At least 5 years of relevant food-safety/quality experience.

Preferred qualifications / credentials

• Degree/diploma in food science, food technology, public health, microbiology or related discipline.
• HACCP certification from a recognized provider.
• ISO 22000 lead auditor or internal auditor training.
• Experience with SFA-licensed establishments.

Experience guideline

• Grade A normally 8+ years; Grade B may be appointed for narrower workstreams with 5+ years.

Training capability

• Expected to be able to coach client teams. ACLP/ACTA or equivalent adult-learning credentials are preferred if delivering formal Eduquest training.

Payment

Payment is project based.