HACCP Specialist / IS 22000 Lead Auditor

Role purpose:

Design, review and improve hazard-analysis and critical-control systems for food-service and food-manufacturing operations.

Key responsibilities

• Facilitate hazard analysis across ingredients, process steps and intended use.
• Develop process flow diagrams and identify control measures, CCPs and other operational controls.
• Set critical limits, monitoring, corrective action, verification and recordkeeping.
• Validate practical implementation with operations teams.
• Train or coach HACCP/FSMS teams.

Typical deliverables

• HACCP plan.
• Hazard-analysis worksheets.
• Process-flow diagrams.
• CCP monitoring and corrective-action records.
• HACCP verification/audit report.

Mandatory appointment standard

• Recognised HACCP training with demonstrated practical application.
• At least 5 years in food safety, quality assurance, production or regulatory work.
• Evidence of having developed or maintained HACCP plans.

Preferred qualifications / credentials

• Food science/technology or related qualification.
• WSQ FSC Level 4 for Singapore food-service FSMS assignments.
• ISO 22000 training or audit experience.

Experience guideline

• 5-10+ years depending on complexity and sector.

Training capability

• Training-capable preferred; must be able to explain HACCP principles to non-technical operations staff.

Payment

On project basis