Food Scientist / Food Technologist
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Must-have:QA/TestFinTech
Role purpose: Provide scientific and technical support for formulation, processing, product safety, stability and commercialisation.
Key responsibilities
- Review formulations and ingredient functionality.
- Advise on processing, preservation, shelf life and scale-up risks.
- Translate R&D concepts into manufacturable specifications.
- Assess technical risks and identify required validation/testing.
- Work with regulatory, culinary and manufacturing specialists during commercialisation.
Typical deliverables
- Formulation review.
- Product/process specification.
- Technical risk assessment.
- Scale-up trial plan.
- Commercialisation recommendations.
Mandatory appointment standard
- Degree in food science, food technology or closely related discipline.
- At least 4 years of relevant R&D, manufacturing, QA or product-development experience.
- Demonstrated ability to work with technical specifications and experimental evidence.
Preferred qualifications / credentials
- Postgraduate qualification.
- Experience with functional foods, beverages, ready meals or relevant category.
- HACCP/FSMS training.
Experience guideline
- 4-10+ years; Grade A normally 8+ years for complex formulation work.
Training capability
- May conduct technical workshops; formal training capability is desirable but not mandatory.