Pastry & Baking / Culinary Trainer

Job Scope:

Conduct hands-on culinary and pastry lessons for students in MOE schools (mainly primary and secondary) across various locations in Singapore.

Teach practical skills such as baking, pastry preparation, cooking techniques, kitchen safety, and food presentation.

Encourage creativity and experimentation in culinary projects while fostering teamwork and discipline.

Tailor lessons to inspire interest in the culinary arts and develop foundational skills for students interested in food careers.

Job Requirements:

Must be MOE eIRS / AMIS registered, or in the process of applying. (Kindly state this clearly in your application/resume)

Relevant culinary qualifications or industry experience in pastry, baking, or culinary arts.

Passion for teaching and working with children & teenagers.

Self-motivated, patient, and able to guide students in practical and creative tasks.

Available weekdays 8am–5pm.

Only Singaporeans may apply.

Application Details:

Please include the following in your resume (doc or pdf format):

Personal particulars

Educational background

Work experiences

Valid Registration Slip with MOE (if available)

Note: Only shortlisted candidates will be notified.