Kitchen Assistant

Responsibilities:

Assist with daily food preparation and kitchen production.

Wash, clean and maintain the kitchen and work areas. Help arrange and organise ingredients and kitchen stock.

Package customer orders neatly and accurately. Check every order before dispatch to ensure it is complete and properly packaged.

Assist with handing completed orders to riders. Assist with catering/event preparations and execution.

Run necessary kitchen/business errands. Go to the market to purchase ingredients and supplies when required.

Maintain proper food hygiene, cleanliness and safety standards at all times. Assist with general kitchen duties as assigned. 

Requirements:

Minimum of 1 year of experience working in a kitchen, restaurant, catering business, bakery, food business, or similar environment. Academic qualification: Minimum of SSCE or ND. A university degree is not required. Must be able to communicate fluently and clearly in English, both verbally and in writing. Must have basic knowledge of food preparation, kitchen hygiene and safe food handling. Must be comfortable working in a fast-paced kitchen environment. Preferably between 18 and 28 years of age. The person needs to be reliable, organised, hardworking and able to follow instructions. Experience working in a kitchen/food business is important.

Experience going to the market to purchase ingredients/supplies is required.