Commis Chef

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

EBAR INDUSTRIES LIMITED, t/a ELLIE'S, Located: ELLIE'S, The Shamrock Inn Hotel, Main Street, Lahinch, Co. Clare, V95A4TX, Ireland, require a Commis Chef for a busy restaurant. This is an exciting opportunity for a culinary professional with a passion for quality food and creativity. You will be responsible for preparation and presentation of our menu, ensuring high standards of food hygiene, and maintaining a well-organised, efficient kitchen.

Key Responsibilities:

• Ensuring smooth Kitchen operations, service and consistent food quality.
• Enforce food safety and hygiene practices in line with HACCP guidelines.
• Monitor stock levels and liaise with suppliers to maintain quality and cost-efficiency.
• Maintain a clean, compliant, and professional kitchen environment.

Requirements:

• Minimum 2 years previous experience in similar capacity.
• Excellent organisational and time management skills.
• Strong working knowledge of HACCP and food safety standards.
• Experience in modern and busy kitchen environment.
• Relevant culinary qualifications desirable.

Salary: €36,650 per annum. Hours: 39 hours per week. Location: ELLIE'S, The Shamrock Inn Hotel, Main Street, Lahinch, Co. Clare, V95A4TX, Ireland.

To apply to this position please email CV to: ebarindustrieslimited@gmail.com or post to the above address.